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Introduction to the chemical analysis of foods / editor, S. Suzunne Nielsen.
Published
Boston : Jones and Bartlett, c1994.
Call Number
664.07 I61 1994
Location
Songkhla
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Microbiological control for foods and agricultural products / edited by C.M. Bourgeois and J.Y. Leveau ; translated by Stephen Davids ; editor for the English-Language, edition Daniel Y.C. Fung.
Published
New York : VCH, c1995.
Call Number
363.1926 M626 1995
Location
Songkhla
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